Easily distinguished by its greenish-blue colour, scampi is a freshwater prawn that has a distinctive taste and flavour. It is a hit with all, giving the Bengali favourite Hilsa a tough fight for the top spot in taste. The fish is delectable when paired in a curry with tender coconut/coconut milk. It can also be cooked in banana leaves to make a great side for a portion of steamed rice. The scampi is popularly eaten with the head. This larger scampi is perfect for those who love prawns.